Saturday, July 25, 2026

“Lest I Should Be Exalted Above Measure” — 2 Corinthians 12:7

 


Before I get too prideful about my hard‑earned garden successes, the Lord sends me a groundhog to menace me and take down my towering cornstalks — a true creature of the Devil — just to keep me humble in my little garden paradise.

I asked the LORD to rid me of this pestilent nuisance. Instead, God says, “My grace is sufficient for you. Go deal with the slugs and snails I put in your path; My strength is made perfect in your weakened right hand.”

So I would rather smash snail shells and feed them to the geese than whine about the ache in my pinky and back — that Christ’s power may rest upon me until I finally make it to that hot tub to soak!

Therefore, I’m going to take pleasure in these aches and pains, in the harsh, protesting weeds that resist all my one‑handed pulling, in that long cool drink from my water bottle, and in the coolness of the day — so that Christ’s power truly rests upon me.

Reflection

Farm life has a way of humbling us at just the right moment. One day you’re feeling strong, capable, and proud of the progress you’ve made — and the next, you’re wrestling weeds with a sore hand, patching groundhog tunnels, and remembering that strength doesn’t always come from the parts of you that feel sturdy.

Paul understood that tension. He knew what it meant to carry a weakness that wouldn’t go away, a thorn that slowed him down and kept him dependent on God. He prayed for relief, but God answered with something deeper: grace that meets us in the middle of our limitations.

Not grace that removes the struggle. Grace that carries us through it.

God’s strength doesn’t wait for us to be perfect. It shows up right where we feel worn, frustrated, or fragile. Even in the garden. Even in the aches. Even in the places where we feel like we’re doing everything one‑handed.

Closing Encouragement

If today finds you tired, sore, overwhelmed, or facing your own “groundhog problem,” take heart. God is not asking you to be strong on your own. He is asking you to lean into His strength — the kind that shows up precisely when yours runs thin.

Your weakness is not a failure. It’s an invitation.

An invitation to experience the kind of grace that doesn’t just help you endure, but helps you see God more clearly in the middle of your everyday life.

And sometimes, that grace looks like a cool breeze, a quiet moment, a hot soak, or the simple satisfaction of knowing you did what you could — and God carried the rest.

Anchor Verse (KJV)

“My grace is sufficient for thee: for my strength is made perfect in weakness.”2 Corinthians 12:9 (KJV)

My prayer is that today you will find God's grace in the midst of your own groundhogs and stiff body parts. LORD, help us to lean wholly into you for the strength we need in the tough, weedy moments of our lives. THANK YOU FOR YOUR UNBOUNDING, SUFFICIENT GRACE. AMEN

Wednesday, May 13, 2026

Pershuberry Crisp — A Mother Wolfe Original

There are desserts you plan, and then there are desserts that just happen because the fruit bowl, the freezer, and the garden all start whispering at the same time. The Pershuberry Crisp is one of those happy accidents — a sweet‑tart tangle of persimmon, strawberry, and rhubarb that somehow tastes like late spring and early autumn decided to hold hands.

It’s bright, cozy, and just chaotic enough to earn its place in Mother Wolfe’s Originals. Around here, it disappeared fast — except for one child who politely opted for the ice cream topping and called it a night. Honestly, that feels on brand.

Pershuberry Crisp — Recipe Card

Ingredients

Fruit Filling

  • 1 cup persimmon pulp

  • 2 cups chopped rhubarb

  • 2 cups sliced strawberries

  • ¼–½ cup sugar

  • 2 tbsp cornstarch

  • 1–2 tbsp strawberry glaze (optional)

  • 1 tsp vanilla

  • Pinch of salt

Crisp Topping

  • 1 cup oats

  • ½ cup flour

  • ½ cup brown sugar

  • ½ tsp cinnamon

  • ¼ tsp salt

  • ½ cup butter, melted or softened

Instructions

  1. Preheat oven to 350°F.

  2. Mix all fruit filling ingredients and pour into a greased baking dish.

  3. Combine topping ingredients and sprinkle over fruit.

  4. Bake 35–45 minutes until bubbly and golden.

  5. Cool 10–15 minutes before serving.

Notes

  • Persimmon naturally sweetens the rhubarb — adjust sugar to taste.

  • Strawberry glaze brightens color and thickens the juices.

  • Freezes beautifully before baking.

Tuesday, December 22, 2015

The Fever Has Got Me!

Welcome to the new blog post. Actually, I would like to call it a magazine. A gardening and hobby farming e-zine for those who believe in the true power that created this universe: God Almighty, the Creator and Perfector!!!! 

Following are some bullet points to guide all my readers who are drawn to this blog. I would like to make enough off the ads on this page  to start a webpage to design a true webzine.


  • All gardeners and farmers welcome to submit articles here. I will post them if they are relevant to this site. At this time, there is no payment for submitting.
  • All nature related scripture articles relating to nature, gardening, or animal husbandry welcome.
  • pictures welcome.